jerry aldo's wood-fired pizza
pizza-making diary in Pascack Valley
Monday, April 7, 2014
two pies from Sunday April 6, 2014.
cremini mushroom and grape tomatoes on both. top with leeks/heavy cream/white wine base, and bottom with a tomato sauce. san marzano, basil, garlic and a pinch and drop or two of this and that.
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