jerry aldo's wood-fired pizza
pizza-making diary in Pascack Valley
Thursday, November 14, 2013
Bivio Pizza Napoletana in Little Falls, NJ.
Had the pleasure of trying the pies from Chef Tommaso Colao. Outstanding! Attaching a link to their website, and photo. Keep up the great work folks! Oven built by Nobile Atti..(will get a photo next time, sorry.)
http://www.biviopizza.com/
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